Darlene Mazzone

Creating an Anti-Bullying Campaign

2012 March/April Edition

More than 250,000 students are physically attacked in secondary schools each MONTH.

 

Susan Guess is a mother on a mission.

 

Going Green Excerpt

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Paducah author Chris Skates was invited to the nation's capital recently following the publication of a novel which touched on the controversies surrounding the industrial involvement of climate change.  

 

It was love at first bite

2012 July/August Edition

It was love at first bite Andy Carloss brings his affection for Paducah, produce, and becoming a proprietor to fruition with the creation of the new Midtown Market

 

 

“It’s exciting!” Andy Carloss comments. And he’s not the only one who feels that way.

 

From Table to Tradition: Juliette Grumley's Bread & Butter Pickles

2012 Nov/Dec Edition

 

We asked these three families to share a cherished recipe that has been taken from the table to become a time-honored tradition in the family kitchen. Each started with a different take on family fare, but all of these stories and recipes have now become staples of a special time and place within each succeeding generation.
 

From Table to Tradition: Ro Morse's Peanut Butter Chocolate Bars

2012 Nov/Dec Edition
We asked these three families to share a cherished recipe that has been taken from the table to become a time-honored tradition in the family kitchen. Each started with a different take on family fare, but all of these stories and recipes have now become staples of a special time and place within each succeeding generation.
 
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Celebrate the SEASONS in style!

2012 Nov/Dec Edition

From the fresh smell of pine and fragrant fir to the turkey roasting in the oven and sugar cookies cooling on the counter, the seasons that embrace this time of year always come with the need to dress up!

 

PADUCAH LIFE Magazine requested the help of Melissa Griffith at White Lili Boutique to help us deck the halls while bedecked in some of the season’s beautiful styles.

THE DISH

2012 Nov/Dec Edition

 

Alex Metzger

My idea of a delicious . . .

Dessert - I am not really a dessert guy.  Every year for a family birthday my dad made gingerbread cake which I love.  Is that actually a dessert or abread?

Comfort Food - I love country ham, some sort of potatoes, and biscuits.  If it is in the morning, I just go with a country ham biscuit and hashbrowns.

PSO performance will feature guest saxophonist at holiday concert

2012 Nov/Dec Edition

P is for PADUCAH

2012 Nov/Dec Edition

Earlier this year the Paducah Symphony Orchestra (PSO) took on the daunting task of creating a children’s book entitled P is for PADUCAH.

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