Food

The Power of Sour

2017 November/December

Tart. Tangy. Sharp. Sour. It is sometimes formidable, sometimes subtle. It is a sensation that is unmistakable—and often desirable.

 

Sour drinks are nothing new, but in recent years, the tingle on the tongue has become trendy in cocktails and craft beer. So get ready to pucker up and enjoy the power of sour!

 

SHRUBS

 

Big Eatin' With Big Ed's

2017 May/June

Feeding The Masses

2017 March/April

Just Hamburgers

2016 January/February

Succulent Summer In The Depths Of Winter

2016 January/February

Nothing beats a homegrown tomato in July. The beauty of the vine-ripened fruit, bathed in the sun, is undeniable as we savor the delicate balance between sweet and tangy. Come January, we decry the lack of tomatoes as our options dwindle to imported, often flavorless varieties shipped in from hundreds of miles away.

 

Step Up To Bourbon Barrel Beer

2015 November/December

When Dry Ground Brewing finalized their first offerings, they already had plans in mind for future beer creations.

 

All along, the brewery intended to craft a bourbon barrel-aged series. As destiny would have it, both Roof Brothers and Wagner Wine & Spirits had hand-selected bourbons from storied distilleries, and both had barrels.

 

New Life for an Historic Building. New Southern Cuisine for Downtown Paducah

2015 September/October

Sara Bradley Has Come Home To Her Roots.

 

New life for an historic building. New southern cuisine for downtown Paducah.

2015 September/October

Sara Bradley has come home to her roots.

 

Piping Hot!

2015 July/August

Photos by Glenn Hall

 

Paducah’s newest tea and coffee shop is blending an English aesthetic with some American ingenuity and the results are simply delicious.

 

For Peter and Amber Barnett, business and passion are brewed from a cup of Earl Grey tea.

 

Many Are Happy That Happy's Is Back!

2015 May/June

On a pristine, early spring day in Paducah, there emerges a sound that has been noticeably absent in recent years on North 12th Street. Lively conversation and laughter swirl about a group of friends, some old, some new. Their merriment lingers for just a moment before racing through the propped-open door and across the sidewalk to the street in front of Happy's Chili Parlor.

 

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