Food

Little Bitty Bites

2013 March/April Edition

Laura Duff and her team at Pampered Palate have long been the go to choice for premiere catering in Paducah. Now, our town's youngest citizens can taste the finest food from Laura and her kitchen with the launch of Bitty Bites, a new line of delicious and healthy baby purees.

Bourbon-Infused Strawberries

2013 March/April Edition

Get the recipe for the Derby Party hit!

Irvin Cobb's Mint Juleps

2013 March/April Edition

 

After disclaiming both "pretenders and upstarts" from other states who attempted to produce the famous drink, Irvin Cobb once plainly stated, "There is but one bona fide mint julip... [it is] indigenous to the Bluegrass."

 

Grown Up Grilled Cheese

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Grilled cheese is a classic, American comfort food. It has the power to conjure memories of mom, a warm and inviting kitchen, and snowy days. And even though the toasty, melty, feel-good sandwich is oft connected to childhood, Laura Duff at Paducah's A Pampered Palette doesn't see that as a reason to stop enjoying it. In fact, she's discovered a medley of ways to make grilled cheese a little more grown up!

Creative Seasonal Sipping!

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Winter is often the most disdained season of the year. Sure, Christmas is there at its onset, but it dissolves quickly, ducking and dodging down the back alleys of time as the icy air steps in. As I've heard one person comment, once the holidays are over, it's cold for no reason. We rejoice in spring, revel in summer, and celebrate autumn. We endure winter.

 

It was love at first bite

2012 July/August Edition

It was love at first bite Andy Carloss brings his affection for Paducah, produce, and becoming a proprietor to fruition with the creation of the new Midtown Market

 

 

“It’s exciting!” Andy Carloss comments. And he’s not the only one who feels that way.

 

From Our Table to Yours: Nana's Cooked Apples

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scott mcwilliams 2007 Nana's Cooked Apples by Scott McWilliams, Senior Art Director

From Our Table to Yours: Christmas Stollen

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JT

Christmas Stollen by J.T. Crawford, Associate Editor / Editorial Photographer

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