Suzanne Clinton

Comfort Food

2019 May/June

When Marsha Millay took the job as Nutritional Services Coordinator at Merryman House Domestic Crisis Center, she was admittedly a little nervous about it. She’d begun her career years earlier in the Army serving as a chef in a headquarters company (a company-sized military unit) and then moved to Kentucky to work at a senior living center.

 

Everyday Rarity - Days of Bread

2019 January/February

Ask Giuseppe Biagini what everyone needs to know about the International Traditional Knowledge Institute, the Italy-based organization with which he’s associated, and he’s quick with his own question, “How much time have you got?”

 

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