Everyday Rarity - Days of Bread

2019 January/February

Ask Giuseppe Biagini what everyone needs to know about the International Traditional Knowledge Institute, the Italy-based organization with which he’s associated, and he’s quick with his own question, “How much time have you got?”


It's What The BUZZ Is All About

2018 September/October

From Foals to Farming

2018 September/October

The Power of Pimento

Exclusive Online Content

Trends are a fickle thing. The latest craze can be a brand new invention the world has never seen or an old classic being reinvented for a new generation. So it is with that Southern staple—pimento cheese.

KY Proud & Paducah Beer

2018 May/June

Judy & Amy Warmath - Cookin' By The Book

2018 May/June

Judy Warmath


“One of the things you learn about baking a cake together is that pans are not EXACTLY the same size even if they’re supposed to be nine inches! I made two layers and Amy made two layers and they’re not precisely the same circumference, but that’s what makes it homemade, right?


Karen Petter & Kate Lambert - Cookin' By The Book

2018 May/June

Karen Petter


“I was food chair for the 2000 update to the Thyme to Entertain cookbook and it was a long and laborious process, but we were very proud of the result. I had file boxes everywhere in my dining room! We had a cookbook committee and we tested each recipe three times with three different cooks to make sure it was a sound recipe.


Maegan Mansfield & Kelly Harris - Cookin' By The Book

2018 May/June

Maegan Mansfield


“When I joined the Charity League I made up cookbook baskets for family and friends as gifts. I would put a cookbook, a recipe, and all the recipe ingredients into a basket as a gift. We typically have to sell 10 cookbooks as a new member assignment, so this was a great way for me to sell cookbooks and give great gifts! A lot of the time moms and grandmothers buy them so it becomes this multi-generational gift, which makes the cookbook really special than one you buy off the shelf. Plus these recipes have been handed down from women almost 60 years ago. That is so amazing!"

Trish Hines & Ann Boyd - Cookin' By The Book

2018 May/June

Trish Hines

“The League cookbook was a wedding present, and I’ve been using it for almost 38 years now and it’s ragged. It’s my Bible. It’s my go-to book, and the first recipe I made out of the book was Caroline Bennett’s Chicken. These books are such classics and it’s fun to see how our menus have changed over the years.


Cookin' By The Book

2018 May/June

Women in the south have long been a force behind successful initiatives to lift up those in need, support community causes of merit, and create cultures of social change for the neighborhoods where they abide. In the 30s in Paducah, a group of just such women formed the Charity League—an organization of like-minded women devoted to acquiring funds to undergird the local Friendly Home, which took in orphans and children in need.


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