Tobe Dulworth

A Grassfed Grassroots Vision

2013 July/August Edition

It’s funny how things work out sometimes. In fact, events in my life have gone so counter to expectation over the years that I have come to embrace the belief that our strengths often become our weakness and our weakness our strength. What does this have to do with hamburgers? The evolution of our beef enterprise over almost five decades and the quality of its present end product (the grass-fed ground beef and the accompanying cuts) proves the accuracy of this observation.

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