People

Local author Chris Skates writes his way to Washington

2013 Jan/Feb Edition

How did one Paducah man manage to eat breakfast in Washington, D.C., with a Harvard trained astrophysicist and a moon-walking astronaut? Simple, he wrote a political thriller involving one of the hottest topics in the environmental movement—climate change.



 

Like Father, Like Son

2013 Jan/Feb Edition

 

A tradition of academic leadership lives on

Striking a beautiful chord

2013 Jan/Feb Edition

 

The Allen’s have been in the business of making and selling music since the days of the big bands

An ancient art gets a 21st century reincarnation in Paducah

2013 Jan/Feb Edition

 

Inspiration and change in direction can come in some of the most unexpected places. For Craig Cruse, one of those moments occurred during the first few moments of a movie. 

 

An Inspiring Inspiration Board

2013 Jan/Feb Edition

Betsy Burkeen shows us how to keep your inspiration always in view  

 

Corvette Lovers, It's Time to Celebrate!

2012 July/August Edition

This week marks the 60th anniversary of the Chevrolet Corvette, the pinnacle and standard in American sports cars. Chevy recently unveiled the 60th anniversary Stingray, a model that is new and sleek yet with hints of its 1963 predecessor. 

 

From Table to Tradition: Juliette Grumley's Bread & Butter Pickles

2012 Nov/Dec Edition

 

We asked these three families to share a cherished recipe that has been taken from the table to become a time-honored tradition in the family kitchen. Each started with a different take on family fare, but all of these stories and recipes have now become staples of a special time and place within each succeeding generation.
 

From Table to Tradition: Shelby Durham's Green Bean Bundles

2012 Nov/Dec Edition

 

We asked these three families to share a cherished recipe that has been taken from the table to become a time-honored tradition in the family kitchen. Each started with a different take on family fare, but all of these stories and recipes have now become staples of a special time and place within each succeeding generation.
 

From Table to Tradition: Ro Morse's Peanut Butter Chocolate Bars

2012 Nov/Dec Edition
We asked these three families to share a cherished recipe that has been taken from the table to become a time-honored tradition in the family kitchen. Each started with a different take on family fare, but all of these stories and recipes have now become staples of a special time and place within each succeeding generation.
 
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Portraits of Paducah

2012 Nov/Dec Edition

Photography is my hobby, and this is my favorite photo I’ve taken locally. 

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